i'm a celebrity now.
wait a minute, i got two comments.
is that the reporters from the world press knocking at my door?
if you'll please excuse me, i should go read what these lovely people have to say to me before i get addled with all the attention. since they have been kind enough to click on comment, i'm hoping their enthusiasm lasted past "eat shit".
Pesce all’Acqua Pazza
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Firm white fish fillets gently poach in a light tomato broth with garlic,
white wine, olives, & capers, resulting in perfectly tender fish.
10 hours ago
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